Tuesday, July 2, 2013

CSA: Week Four

Kale, turnips, potatoes, cherry toms, peaches, regular toms

Kale: sautéed with pasta

Potatoes: some used in meatball curry, others roasted, some in frittata

Peaches: eaten fresh

Regular toms: one in pico de gallo, one in a frittata

Cherry toms: stuffed with herbed sour cream

Turnips: roasted with supermarket brussel sprouts

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