Thursday, July 4, 2013

Easy braided bread

Love the look of braided bread, but feel intimidated?  Try these three easy steps.

After the first rise, press each loaf sized amount of dough into a rectangle slightly shorter than the pan.

Cut slits in the dough as pictured above.  Cross alternately.  Place in greased pan for second rise.  Brush with egg white prior to baking.


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