Week two had a lot of green: cabbage, sugar snap peas, snow peas, leaf lettuce, and cherry tomatoes.
How this week's produce was used:
Cabbage: Slow cooker cabbage rolls. I did brown the pork first for better flavor.
Leaf lettuce: Side salads again.
Sugar snap peas: Eaten raw.
Tomatoes: Another recipe from Suvir Saran, this time from Masala Farm: Pasta with popped tomatoes. The butcher was out of slab bacon so I subbed hard salami.Through a little couponing I was able to get a packet of fresh pasta for 60 cents, and that really made the meal.
Snow peas: They were a little hard for my toddler to manage whole last week. This week, I plan to blanch them and serve with home made hummus.