Kale, turnips, potatoes, cherry toms, peaches, regular toms
Kale: sautéed with pasta
Potatoes: some used in meatball curry, others roasted, some in frittata
Peaches: eaten fresh
Regular toms: one in pico de gallo, one in a frittata
Cherry toms: stuffed with herbed sour cream
Turnips: roasted with supermarket brussel sprouts
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