Tuesday, June 25, 2013

CSA: Week Three


Grape tomatoes
Regular tomatoes
Spinach
Kohlrabi
Beets
Onions (red and walla walla)
Broccoli
(Plus a bonus mint plant and farm eggs!)

Grape tomatoes: stuffed with herbed cream cheese
Tomatoes: Pearl Couscous with Tomatoes from American Masala
Onions: used in cooking
Broccoli and kohlrabi: cooked poriyal style 
Beets: roasted on the grill, served with blue cheese
Spinach: tossed in pasta carbonara

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